Cooking and Serving: Cook time: 20min – Gluten free – 6 servings

Ingredients

Meat
• 1 lb Ground chicken
Produce
• 1 head Butter lettuce
• 3 cloves Garlic
• 1 tsp Ginger, fresh
• 4 Green onion
• 1 Shallot, small
• 1 cup Shiitake mushrooms
Condiments
• 1/4 cup Hoisin sauce
• 1 1/2 tbsp Soy sauce, low-sodium
Baking & Spices
• 1 Salt + pepper
• 1 Sesame seeds
Oils & Vinegars
• 1 tbsp Rice vinegar
• 2 tsp Sesame oil
Liquids
• 1 8 ounce can Water chesnuts

Description

A copycat P.F Chang’s Chicken Lettuce Wraps made at home! Ground and veggies are coated with an Asian sauce served wraps!