Description

Oven Roasted Rosemary Garlic Brick Chicken

Experience a comforting meal with this classic Italian-inspired dish, featuring rosemary, garlic, and the added twist of a gremolata topping. Rosemary garlic brick chicken is a perfect blend of juicy meat and crispy skin, with aromatic herbs that make every bite a delight. The tradition of using a brick helps the chicken cook evenly, resulting in tender, flavorful meat. Whether you’re winding down after a long day or hosting a casual dinner, this dish promises flavor and warmth.

3-4 lb whole chicken, butterflied & dried
1 tbsp + 1 tsp vegetable oil
1 tbsp unsalted butter, melted
1 tsp kosher salt
1 tsp black pepper
½ tsp garlic powder
½ tsp onion powder

Directions:
1. Preheat oven to 500°F. Prepare the brick.
2. Season chicken and cook, starting with breast side down, until crisp.
3. Top with gremolata and roast until fully cooked.

Prep Time: 50 mins
Kcal: 443