Cooking and Serving: Cook time: 2hr 0min – 10 servings

Ingredients

Refrigerated
• 5 Egg whites
• 5 Egg yolks
• 5 Eggs
Baking & Spices
• 15 oz Chocolate, semisweet
• 1/4 cup Flour
• 5 oz Powdered sugar
• 1/4 tsp Salt
• 22 tbsp Sugar
Oils & Vinegars
• 2 tbsp Canola oil
Nuts & Seeds
• 5 oz Almonds, ground
Drinks
• 5 tsp Instant coffee
Dairy
• 22 tbsp Butter
• 2/3 cup Whipping cream
Liquids
• 3/4 cup Water
Other
• 2.5 oz (70g) Paillette Feuilletine

Description

Opera Cake is a rich French Cake, with layers of almond sponge soaked coffee syrup, buttercream and chocolate ganache.