Cooking and Serving: Cook time: 1hr 0min – 2 servings

Ingredients

Meat
• 2/3 lb Chicken thigh, boneless and skinless
Produce
• 1 Green onion
• 1 Seaweed
• 1/2 White onion, small
Refrigerated
• 2 Eggs
Canned Goods
• 1/2 tbsp Dashi, instant powder
Condiments
• 1 tbsp Mirin
• 1 tbsp Soy sauce
• 1/2 tbsp Soy sauce, dark
Baking & Spices
• 1/4 tsp Salt
• 1 tsp Sugar
Oils & Vinegars
• 1/2 tbsp Oil
Other
• togarashi (optional)

Description

You need to try this one pot oyakodon! The tender chicken, sweet onions, and richness of beaten eggs creates a delicious meal.