Description

One-Pot Halloumi Curry

This simple and delicious curry is inspired by Indian cuisine, specifically using Halloumi as a substitute for Paneer. Halloumi’s texture is similar to Paneer, but with its own unique salty flavor. We combine golden-fried Halloumi with tender sweet potatoes and peas in a rich, spiced coconut curry. It’s perfect for a quick weekday meal, especially if you’re a fan of trying out new flavor combinations. Serve with fluffy Basmati rice and garnish with fresh coriander for the ultimate comfort food experience!

250g Halloumi, cut into cubes
200g Sweet potatoes, diced
100g Frozen peas
1 Onion, sliced
15g Ginger, minced
2 Garlic cloves, minced
1 tsp Garam Masala
½ tsp Ground cumin
½ tsp Turmeric
1 tsp Ground coriander
½ tsp Chili flakes
400ml Canned diced tomatoes
250ml Coconut milk
150ml Water
Salt and pepper, to taste
Oil, for frying
Basmati rice and coriander for serving

Directions:
1. Fry Halloumi until golden, set aside.
2. Cook onion, ginger, and garlic until fragrant. Add sweet potato and fry for 3 minutes.
3. Add spices, tomatoes, coconut milk, and water. Simmer for 20 mins.
4. Add peas and Halloumi, cook until warm.
5. Serve with rice and garnish with coriander.

Prep Time: 30 min
Kcal: 800 per serving