Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Produce
• 1 Basil, fresh
• 3 Garlic cloves
• 1 Onion, medium
• 1/2 tsp Oregano, dried
• 1 28 oz can Tomatoes
Canned Goods
• 4 cups Chicken stock
Condiments
• 1 15 oz can Tomato sauce
Pasta & Grains
• 20 oz Three-cheese tortellini
Baking & Spices
• 1/4 tsp Pepper
• 1/2 tsp Salt
Oils & Vinegars
• 1 tsp Olive oil
Dairy
• 1/2 cup Heavy cream
• 1/2 cup Parmesan cheese
• 1 Parmesan cheese
Other
• 4 Large fresh basil leaves or ½ teaspoon dried basil
• 1 Spring of fresh rosemary chopped or ½ teaspoon dried

Description

The EASIEST onepot tomato tortellini soup made with fresh herbs and threecheese tortellini! So easy you can even make it your slow cooker!