Cooking and Serving: Cook time: 40min – Gluten free – 8 servings

Ingredients

Meat
• 6 oz Bacon
Produce
• 1 Flat-leaf parsley and chives
• 3 Garlic cloves
• 2 lb Red potatoes
• 1 cup Sweet onion
Canned Goods
• 3/4 cup Chicken broth
Condiments
• 2 tsp Dijon mustard
Baking & Spices
• 1/4 tsp Black pepper
• 1 tsp Salt
• 2 tsp Sugar
Oils & Vinegars
• 1/4 cup Distilled white vinegar
• 2 tbsp Olive oil

Description

This oldfashioned German Potato Salad is so good served hot with a tangy, sweet vinegar dressing, crispy bacon and tender potatoes!