Cooking and Serving: Cook time: 25min – 4 servings

Ingredients

Meat
• 4 Bacon, slices
Seafood
• 1 tsp Bonito flakes / katsuobushi
Produce
• 1/4 Cabbage (300 g / 10.5 oz
• 1/2 cup Corn
• 1 tsp Seaweed flakes / aonori
• 1 Spring onion / green onion
Refrigerated
• 3 Eggs
Canned Goods
• 1 tsp Dashi
Condiments
• 2 tbsp Kewpie mayonnaise
• 2 tbsp Okonomiyaki sauce
Baking & Spices
• 2 tbsp Cornstarch / cornflour
• 2/3 cup Plain flour / all purpose flour
Oils & Vinegars
• 1 tbsp Vegetable oil
Liquids
• 1/2 cup Water

Description

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready less minutes, this ‘as you like it’ pancake is sure be the new family favourite.