Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Meat
• 1 Beef boullion cube
• 4 lbs Short ribs
Produce
• 1 bunch Bok choy
• 1 small head Cabbage
• 1 Onion
• 1 lb Potatoes
Condiments
• 3 tbsp Fish sauce
Liquids
• 4 cups Water

Description

Lou and I exchanged Christmas gifts early this year. He got me a new Instant Pot — the one with WiFi! That’s right people, am super high tech now! decided to use it tonight make my favorite cold weather dish Nilagang Baka.…