Cooking and Serving: Cook time: 15min – Vegetarian, Gluten free, Paleo – 4 servings

Ingredients

Produce
• 1 lb 1 bunch asparagus
• 1 Lemon, Zest and juice of
Baking & Spices
• 1/2 tsp Black pepper
• 1 Sea salt
Dairy
• 2 tbsp Olive oil or unsalted butter

Description

Asparagus and sous vide cooking are made for each other. less than ten minutes, you have crisp, tender sweet asparagus. Never overcooked. Always just right.