Cooking and Serving: Cook time: 3min – Vegan, Gluten free, Paleo – 2 servings

Ingredients

Produce
• 4 Basil, fresh leaves
• 1 (28 oz.) can Dop san marzano tomatoes, whole
• 1 clove Garlic
Baking & Spices
• 1 tsp Sea salt
Oils & Vinegars
• 1 splash Olive oil, extra virgin

Description

How to make the BEST Neapolitan pizza sauce. Authentic easy San Marzano sauce made from scratch with tomatoes and fresh basil.