Cooking and Serving: Cook time: 2min – Vegan – 6 servings

Ingredients

Baking & Spices
• 1 kg 00″ flour
• 5 tsp Salt
• 1 tsp Yeast, Dry
Oils & Vinegars
• 1 Olive oil, Extra virgin
Liquids
• 600 ml Water

Description

Neapolitan Pizza Dough for beginners is light and when made perfectly it has beautiful golden crispy specs around the edges. every night anyone