Cooking and Serving: Cook time: 1hr 10min – Gluten free – 12 servings

Ingredients

Meat
• 1 lb Ground beef
• 1 lb Italian sausage, ground
Produce
• 1/2 cup Basil, fresh
• 7 cloves Garlic
• 1 tbsp Oregano, dried
• 1 Red onion (peeled and diced (2 cups)), large
• 1 28 ounce can Tomato
Condiments
• 2 28 ounce cans Tomato sauce
Baking & Spices
• 1 Salt and pepper
• 1 tbsp Sugar
Dairy
• 3 tbsp Butter

Description

The Best Spaghetti Meat Sauce An Italianinspired with chunky and balanced flavor!