Cooking and Serving: Cook time: 45min – Vegetarian – 4 servings

Ingredients

Produce
• 1 1/2 inches Daikon radish
• 7 Kinds of herbs/greens
Condiments
• 1 Condiments
Pasta & Grains
• 3/4 cup Japanese short-grain white rice
• 1 Rice bowl cooked japanese short-grain rice ((1 cup
Baking & Spices
• 1/2 tsp Diamond crystal kosher salt
Bread & Baked Goods
• 2 pieces Japanese rice cake
Liquids
• 2 Rice bowls water
• 4 1/4 cups Water

Description

After indulging the Japanese New Year feast, we enjoy Nanakusa Gayu (Seven Herb Rice Porridge) on January 7th to help our stomachs recover.