Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Meat
• 1 lb Chicken breasts, boneless skinless
Produce
• 4 1 oz can diced green chilies
• 15 1 oz can diced tomatoes
• 1 Bell pepper, large
• 1/2 tsp Garlic powder
• 1 Onion, medium
• 1/2 tsp Oregano, dried
Baking & Spices
• 2 tsp Chili powder
• 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Vegetable oil
Nuts & Seeds
• 2 tsp Cumin
Bread & Baked Goods
• 12 Flour tortillas

Description

Baked Chicken Fajitas are suuuppper easy to whip together for a delicious weeknight meal. And its healthy too! I don’t buy food magazines very often.