Cooking and Serving: Cook time: 50min – Vegan, Gluten free – 4 servings

Ingredients

Produce
• 3 cloves Garlic
• 1 (1-inch) piece Ginger
• 2 Scallions, medium
Condiments
• 1 tbsp Soy sauce or tamari
Pasta & Grains
• 1 cup White rice, medium or long-grain
Baking & Spices
• 1 1/2 tsp Kosher salt
• 1/2 tsp White pepper, ground
Oils & Vinegars
• 1 Teapoon toasted sesame oil
Liquids
• 8 cups Water

Description

Learn how to make the traditional Chinese porridge with just rice, water, and minimal seasonings.