Description

Mushroom Shallot and Herbed Goat Cheese Tarts

Looking for an elegant and savory appetizer or a light meal that bursts with flavor? These Mushroom Shallot and Herbed Goat Cheese Tarts combine the earthy richness of mushrooms and shallots with the creamy tang of herbed goat cheese, all encased in a flaky puff pastry shell. Perfect for dinner parties or a delightful snack, these tarts are a blend of textures and flavors that will impress your taste buds.

1 sheet puff pastry, thawed
All-purpose flour (for dusting)
1 egg, beaten
2 cups mushrooms, finely chopped
2 shallots, finely chopped
2 cloves garlic, minced
4 oz herbed goat cheese
1 tbsp olive oil
1 tbsp butter
Salt, pepper, thyme leaves

Directions:
1. Preheat oven to 375°F (190°C).
2. Sauté shallots, garlic, mushrooms in oil & butter.
3. Roll puff pastry, cut into squares.
4. Spoon filling, add goat cheese.
5. Fold edges, brush with egg.
6. Bake for 20-25 min. Garnish with thyme.

Prep Time: 15 min
Kcal: 250 per tart