Cooking and Serving: Cook time: 30min – 8 servings

Ingredients

Produce
• 1 Carrot (peeled and cut into 1/8-inch cubes), large
• 10 Cremini mushrooms (sliced and cut into 1/4-inch pieces), medium
• 2 cloves Garlic
• 1/2 tsp Garlic powder
• 1 pinch Onion powder
• 1 tbsp Parsley
Canned Goods
• 2 2/3 cup Chicken broth, low sodium
Pasta & Grains
• 1/3 cup Vermicelli
• 1 cup White rice, long grain
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1 tsp Kosher sea salt
• 1/8 tsp Paprika
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/3 cup Butter, unsalted

Description

This mushroom pilaf is easy to make and turns out perfect every time! It’s so simple flavorful, you’ll want it again & again!