Cooking and Serving: Cook time: 20min – 4 servings

Ingredients

Meat
• 5 oz Spanish chorizo sausage, spicy
Produce
• 6 Garlic cloves
• 9 oz Mushrooms
• 2 tbsp Parsley
• 1 Shallot
Pasta & Grains
• 1 1/8 lbs Ricotta ravioli, fresh
Baking & Spices
• 1 tsp Black pepper
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 tbsp Butter, unsalted
• 1 cup Heavy cream

Description

Ravioli with mushroom chorizo sauce. An easy, delicious sauce for storebought using simple ingredients. Ready 20 minutes!