Cooking and Serving: Cook time: 3hr 0min – 8 servings

Ingredients

Meat
• 1 lb Chicken
Produce
• 4 cloves Garlic
• 1 Ginger root (fresh, 2.5 cm)
• 1 Red onion
• 2 Spring onions
• 1 Yellow onion
Refrigerated
• 3 Egg
Baking & Spices
• 4 1/2 cups Bread flour
• 1 tsp Curry powder
• 1 pinch Salt
• 1 Salt and pepper
• 2 Turmeric, fresh roots
Nuts & Seeds
• 1 tsp Cumin, powder
Dairy
• 10 1/2 tsp Ghee
Liquids
• 1 1/4 cups Water

Description

This murtabak is for a delicious folded roti or flatbread stuffed with juicy flavorful chicken. Popular Singapore and famous Asian Ara…