Cooking and Serving: Cook time: 10min – Vegetarian, Gluten free – 4 servings

Ingredients

Refrigerated
• 4 Eggs
Baking & Spices
• 6 oz Bittersweet chocolate
• 1 Pinch Salt
• 1 tbsp Sugar
• 1 tsp Vanilla extract, pure

Description

If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you. This classic French Chocolate incredibly easy to make and requires only a few ingredients!