Cooking and Serving: Cook time: 20min – Gluten free – 2 servings

Ingredients

Produce
• 1 Chillies, green
• 1 tsp Coriander
• 1 piece Ginger
• 1 tsp Kashmiri red chilli, powder
• 1 Onion, medium
• 1 cup Spinach, leaves
Condiments
• 2 tbsp Ginger garlic paste
Baking & Spices
• 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• 1/2 tsp Salt
• 1/2 tsp Turmeric, powder
Oils & Vinegars
• 1 Oil
Nuts & Seeds
• 1 tsp Cumin
Frozen
• 1 cup Dhuli or split yellow moong dal

Description

Give the popular dal palak a healthy twist with Moong and Spinach Waffles. This nutritious, glutenfree vegan flavored Indian spices works perfectly for breakfast.