Mole Sauce (Chicken Mole) Chicken mexican

Cooking and Serving: Cook time: 1hr 50min – 8 servings

Ingredients

Meat
• 2 1/2 lbs Chicken legs, skinless
Produce
• 11 Garlic clove
• 1 tsp Oregano, dried
• 5 Prunes, dried pitted
• 5 Roma tomatoes (each cut into four pieces), large
• 2 White onion, large
Canned Goods
• 6 cups Chicken broth, low-sodium
Condiments
• 2 tbsp Peanut butter
Baking & Spices
• 1 tablet Abuelita chocolate
• 1 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 2 tbsp Granulated sugar
• 3 tsp Salt
Bread & Baked Goods
• 2 Tortillas
Other
• 4 Dried chile ancho peppers (washed and with the stems removed)
• 10 Dried chile guajillo peppers (washed and with the stems removed)
• 3 Dried chile pasilla peppers (washed and with the stems removed)

Description

Learn how to make Authentic Mole Sauce from scratch. Delicious chicken tacos or drizzled over enchiladas, nachos, veggies, and more.