Cooking and Serving: Cook time: 1hr 25min – Vegetarian – 14 servings

Ingredients

Refrigerated
• 3 Eggs
Condiments
• 12 2/3 tbsp Caramel sauce
Baking & Spices
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1 cup Cocoa powder
• 3 cups Flour
• 1 1/2 cups Granulated sugar
• 3/4 tsp Kosher salt
• 3 cups Powdered sugar
• 2 tsp Vanilla
Oils & Vinegars
• 1/2 cup Vegetable oil
Drinks
• 1 cup Coffee, hot
Dairy
• 1 1/2 cups Butter
• 1 cup Buttermilk
• 2 tbsp Heavy cream

Description

This chocolate caramel cake is made with moist one bowl cake, filled sauce, and frosted frosting.