Cooking and Serving: Cook time: 30min – Vegetarian – 12 servings

Ingredients

Produce
• 1 1/2 cups Banana, very ripe
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1/2 cup 3oz/85g mini dark chocolate chips, mini
• 1/2 cup 3oz/85g regular dark chocolate chips, regular
• 1 3/4 cups All-purpose flour
• 1 1/2 tsp Baking powder
• 3/4 tsp Baking soda
• 1/2 cup Brown sugar, packed light
• 1/2 tsp Cinnamon, ground
• 1/4 cup Granulated sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract, pure
Oils & Vinegars
• 1/4 cup Sunflower oil or canola oil
Dairy
• 1/2 cup Sour cream or greek yogurt, full fat

Description

Moist and fluffy Banana Chocolate Chip Muffins are so easy to make with mini dark chips big muffin tops bakery style!