Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Produce
• 2 cloves Garlic
• 2 King oyster mushrooms, small
• 2 Shiitake mushrooms
• 1 Spring onions or green onions
Refrigerated
• 2 cups Soy milk, plain unsweetened
Canned Goods
• 2 cups Mushroom broth
Condiments
• 1 tbsp Mirin
• 1 tbsp Miso paste
• 1 tbsp Nut butter, plain
• 3 tbsp Soy sauce
• 1 tsp Soy sauce, dark
• 1 tbsp Vegan butter
Pasta & Grains
• 2 servings Udon noodles
Baking & Spices
• 1 Salt
• 1 1/2 tsp Sugar
Oils & Vinegars
• 2 tsp Neutral oil
Beer, Wine & Liquor
• 2 tbsp Sake
Other
• Layu (, Japanese chili oil)

Description

A comforting Miso Udon Noodle Soup with rich broth topped Teriyaki Mushrooms. The is packed umami and so !