Cooking and Serving: Cook time: 10min – Gluten free – 2 servings

Ingredients

Produce
• 6 inch Japanese kombu
• 1 tbsp Scallion
• 1 oz Seaweed, dried
Refrigerated
• 4 oz Silken tofu
Condiments
• 1 oz Bonito flakes, dried
• 2 1/2 tbsp White miso paste
Liquids
• 4 cups Water

Description

Miso Soup is a Japanese made with paste, tofu, seaweed and dashi broth. Easy authentic homemade that mins to make.