Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Meat
• 2 cups Chicken, cooked
Produce
• 1 Avocado
• 1 15-ounce can Black beans
• 1/3 cup Cilantro, fresh leaves
• 1 1/2 cups Corn
• 4 Garlic cloves
• 1 Jalapeno pepper, large
• 1 cup Vidalia or yellow onion, sweet
Canned Goods
• 32 oz 4 cups low-sodium chicken broth, low-sodium
Condiments
• 1 tbsp Lime juice
Baking & Spices
• 1 tsp Black pepper
• 1/4 tsp Cayenne pepper
• 1 tbsp Chili powder
• 1 tsp Kosher salt
• 1 tsp Paprika, smoked
• 2 tsp Salt
Oils & Vinegars
• 4 tbsp Olive oil
Nuts & Seeds
• 2 tsp Cumin
Bread & Baked Goods
• 10 Corn tortillas, small
Drinks
• 2 14.5-ounce cans Tomatoes and juice
Dairy
• 1 Cheese
• 1 Sour cream

Description

🍲🥑🍅🧀 A classic chicken tortilla soup made with chicken, tomatoes, corn, black beans, avocado, cheese, and crunchy strips!