Cooking and Serving: Cook time: 12hr 30min – 2 servings

Ingredients

Meat
• 2 Filet mignon, steaks
• 6 slices Prosciutto or parma ham
Produce
• 1/2 pint Baby bella mushrooms
• 1/2 pint Button mushrooms
• 1 Shallot
• 6 sprigs Thyme
Refrigerated
• 1 Egg
Condiments
• 2 tbsp Dijon mustard
Baking & Spices
• 1 Salt and pepper
Bread & Baked Goods
• 1 sheet Puff pastry
Dairy
• 1 tbsp Butter

Description

This individual beef wellington is perfect for a romantic date night, special occasions, or holiday dinner with small group.