Description

Million Dollar Ravioli Casserole

This Million Dollar Ravioli Casserole is a rich, creamy, and indulgent dish perfect for family dinners or potlucks. With layers of tender ravioli, a luscious cheese blend, and hearty marinara meat sauce, it’s comfort food at its best. The “million dollar” name comes from the decadent flavors and creamy texture packed into every bite. It’s easy to make, satisfying, and sure to impress everyone around the table.

1 package (25 oz) frozen cheese ravioli
1 lb ground beef
1 jar (24 oz) marinara sauce
1 cup cottage cheese
1 cup ricotta cheese
½ cup sour cream
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tbsp olive oil
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
Salt & pepper to taste
Fresh parsley for garnish

Directions:
1. Preheat oven to 350°F (175°C).
2. Cook garlic & ground beef in olive oil until browned. Drain fat.
3. Stir in marinara, basil, oregano, salt & pepper. Simmer 5 min.
4. Mix cottage cheese, ricotta, sour cream & 1 cup mozzarella.
5. In greased baking dish, layer meat sauce, ravioli, cheese mixture. Repeat.
6. Top with mozzarella & Parmesan. Bake 30 mins covered, then 15 mins uncovered.

Prep Time: 15 mins
Kcal: 450 per serving