Description

Mexican Chicken Skillet

A one-pan wonder that will have dinner ready in under 30 minutes! Juicy chicken thighs, sweet potatoes, and jalapenos are cooked in a spicy salsa mix, then topped with melty cheese. It’s quick, flavorful, and perfect for those weeknights when you need something hearty but easy. Inspired by traditional Mexican flavors, this skillet dish will be a family favorite.

½ lb boneless skinless chicken (thighs or breast)
1 ½ cups sweet potatoes, diced and parboiled
1 cup canned black beans
1 tbsp jalapeno or green chili peppers, diced
6 tbsp mild salsa
½ cup mozzarella cheese
1-2 tbsp olive oil
⅓ cup red bell pepper, diced
½ tsp ground cumin
¼ tsp red chili flakes
1 tsp oregano
Salt & black pepper to taste
1 tsp garlic, minced
Lime wedges & cilantro for serving

Directions:
1. Mix spices, salt, black pepper, and chicken.
2. Brown chicken in a skillet; set aside.
3. Cook sweet potatoes, jalapenos, garlic, and bell peppers until softened.
4. Stir in salsa, beans, and chicken. Top with cheese.
5. Serve with lime juice and cilantro.

Prep Time: 10 mins
Kcal: 366