Cooking and Serving: Cook time: 1hr 20min – 6 servings

Ingredients

Meat
• 4 Chicken legs, bone-in
• 4 Chicken thighs, bone-in
Produce
• 1 Avocado, slices
• 2 Bay leaves
• 1 Brown or yellow onion, small
• 1 Cilantro
• 1/2 tsp Coriander, dried
• 4 Garlic cloves
• 1 tsp Oregano, dried
• 4 Roma tomatoes
Canned Goods
• 2 1/2 cups Chicken broth
Pasta & Grains
• 1 White rice
Baking & Spices
• 1/4 tsp Cloves, ground
• 1 Salt and ground black pepper
• 2 tsp Sea salt or kosher salt
Oils & Vinegars
• 2 tbsp Apple cider vinegar
• 3 tbsp Olive oil
Nuts & Seeds
• 1 Ancho chile or dried chipotle chile (stems and seeds removed), dried
• 1 tsp Cumin, ground
• 3 Guajillo chiles (stems and seeds removed), dried
• 2 Pasilla or new mexico chiles (stems and seeds removed ), dried
Bread & Baked Goods
• 1 Corn or flour tortillas
Frozen
• 1 Spanish rice

Description

Mexican Chicken Adobo aka de Pollo, features tender braised a rich and deeply flavored homemade sauce.