Cooking and Serving: Cook time: 55min – Vegetarian, Gluten free – 8 servings

Ingredients

Refrigerated
• 3 Eggs
Condiments
• 160 ml Honey
Baking & Spices
• 1 tbsp Cinnamon, ground
• 1 tbsp Corn starch
• 1 tbsp Vanilla extract
Dairy
• 600 g Ricotta cheese, fresh

Description

Melopita a honey and cheese pie from Sifnos is essentially crustless cheesecake, but without all the fuss made with ingredients!