Cooking and Serving: Cook time: 55min – Vegetarian – 12 servings

Ingredients

Refrigerated
• 2 Eggs
Baking & Spices
• 2 cups All purpose flour
• 1 tsp Baking powder
• 2 tsp Baking soda
• 1 3/4 cup Cocoa powder, dutch processed
• 2 cups Confectioners’ sugar
• 6 oz Dark chocolate
• 2 cups Granulated sugar
• 1 1/4 tsp Kosher salt
• 3/4 tsp Vanilla extract
Oils & Vinegars
• 1/2 cup Vegetable oil
Dairy
• 1 cup Butter, unsalted
• 1 cup Buttermilk
• 1/2 cups Sour cream
Liquids
• 1 cups Water, very hot

Description

Make Matilda’s chocolate cake from scratch! This moist is covered the best fudge frosting, plus it’s so easy to make!