Cooking and Serving: Cook time: 50min – 6 servings

Ingredients

Produce
• 8 oz Blueberries
• 8 oz Raspberries
• 1 3/4 lbs Stone fruits, pitted, and sliced
• 1 1/2 lbs Strawberries
Breakfast Foods
• 1/4 cup Certified gluten free old-fashioned rolled oats
Baking & Spices
• 3/4 cup All purpose gluten free flour blend
• 1/4 cup Brown sugar, packed light
• 1/2 cup Granulated sugar
• 1/4 tsp Kosher salt
• 1 Pinch Kosher salt
• 3 tbsp Tapioca starch/flour
• 1/2 tsp Xanthan gum
Dairy
• 6 tbsp Butter, unsalted

Description

Turn your favorite fruit of the season, any into a showstopping dessert with this master gluten free crumble .