Description

Marry Me Halloumi: A One-Pan Wonder!

This dish is inspired by the classic “Marry Me Chicken,” famous for its creamy, flavor-packed sauce that’s so delicious, it’s said to spark proposals! Our vegetarian version swaps the chicken for halloumi, making it a delightful one-pan wonder perfect for weeknights or special occasions. The creamy blend of garlic, tomatoes, herbs, and parmesan, combined with golden-brown halloumi, makes for an irresistible meal. Ready in just 20 minutes, it’s a simple yet impressive dish that could steal anyone’s heart!

225g reduced fat halloumi cheese
Salt and pepper, to taste
1 onion, finely diced
1 clove garlic, minced
150g cherry tomatoes
240ml vegetable stock
120ml reduced fat single cream
½ tsp dried oregano, ½ tsp dried thyme, 1 tsp smoked paprika
2 tbsp grated parmesan
Handful of fresh spinach

Directions:
1. Cook halloumi till golden brown.
2. Sauté onion, garlic, add tomatoes, stock, and cream.
3. Season with herbs and paprika.
4. Mix in parmesan, spinach, and halloumi.
5. Let it all simmer.

Prep Time: 5 mins
Kcal: 459