Description

Marry Me Halloumi

Inspired by the popular “Marry Me Chicken,” this vegetarian twist uses halloumi to create a creamy, flavor-packed dish that’s perfect for a cozy date night or impressing guests. With garlic, tomatoes, herbs, and parmesan, this one-pan wonder comes together in just 20 minutes, making it a fantastic quick dinner option. The creamy sauce is so irresistible, it’s rumored to make you fall in love at first bite! Serve it with pasta, rice, or even a side of veggies for a comforting meal.

250g halloumi, sliced
1 tbsp olive oil
3 cloves garlic, minced
250g cherry tomatoes, halved
1 tsp dried oregano
120ml heavy cream
30g grated parmesan
Fresh basil for garnish

Directions:
1. In a pan, heat olive oil over medium heat. Add halloumi and cook until golden.
2. Add garlic and tomatoes, sauté until softened.
3. Stir in oregano, cream, and parmesan. Simmer until sauce thickens.
4. Serve over pasta or rice, garnished with fresh basil.

Prep Time: 10 mins
Kcal: 350 per serving