Description

Marry Me Chickpeas

Ingredients:

1 tbsp olive oil
5 garlic cloves, minced
½ cup sun-dried tomatoes, chopped
½ tsp oregano
½ tsp red chili flakes
1 tsp salt
¼ tsp ground black pepper
2 (15 oz) cans chickpeas, drained and rinsed
1 cup vegetable broth
1 tbsp tomato paste
1 cup vegan cream (see notes for alternatives)
2 cups baby spinach, sliced
4-5 fresh basil leaves, chopped
Optional: ½ cup grated vegan Parmesan cheese
Directions:

Heat olive oil in a large sauté pan over low-medium heat. Add garlic and cook for 1-2 minutes until fragrant.
Stir in sun-dried tomatoes, oregano, chili flakes, salt, and pepper. Cook for 1 minute.
Add chickpeas, broth, tomato paste, cream, and spinach. Stir and bring to a gentle simmer over medium heat. Cook for 5 minutes until spinach wilts. Adjust seasoning to taste.
Remove from heat and stir in basil and grated vegan Parmesan.
Serve immediately with crusty bread, or over rice, pasta, or baked sweet potato. Enjoy!
Prep Time: 20 minutes
Kcal: 320 per serving