Description

Marry Me Chicken Soup

Inspired by the popular “Marry Me” recipes, this soup brings all the creamy, comforting flavors of Marry Me Chicken into a warm, hearty bowl. Packed with sundried tomatoes, garlic, and Parmesan, it’s a perfect comfort dish that combines richness without being too heavy. Ideal for using leftover rotisserie chicken, this dish is easy to make and even easier to fall in love with. Pair it with some crusty bread, and you’ve got the ultimate cozy meal.

1 tbsp olive oil
1 medium onion, diced
1 medium carrot, diced
2-3 celery stalks, diced
2 large garlic cloves, chopped
½ cup sundried tomatoes, chopped
1 pinch red chili flakes
1 bay leaf
¾ cup ditalini pasta
6 cups chicken stock
½ cup low-fat cream cheese
½ cup half and half
2 cups shredded rotisserie chicken
⅓ cup grated Parmesan
2 cups baby spinach
Salt & pepper

Directions:
1. Heat oil, sauté veggies.
2. Add garlic, tomatoes, chili flakes, cook briefly.
3. Add stock, pasta, bay leaf. Simmer 10-12 mins.
4. Stir in cream, chicken, spinach.
5. Season, serve hot.

Prep Time: 10 mins
Kcal: 343