Cooking and Serving: Cook time: 4 servings

Ingredients

Meat
• 1 kg Gammon joint, smoked
Produce
• 1 Onion
• 1 kg Potatoes
Condiments
• 2 tbsp Maple syrup or runny honey
• 1 tbsp Wholegrain mustard
Baking & Spices
• 1 tsp Peppercorns, black
• 50 g Plain flour
Dairy
• 25 g Butter
• 750 ml Semi-skimmed milk

Description

Salty gammon is sweetened with maple syrup and given a kick wholegrain mustard this seriously served creamy potato gratin.