Cooking and Serving: Cook time: Vegan, Gluten free, Paleo – 4 servings

Ingredients

Produce
• 2 Mangoes
Refrigerated
• 2/3 cup Almond milk, unsweetened
Canned Goods
• 1/3 cup Coconut cream
Condiments
• 1 tbsp Maple syrup
Baking & Spices
• 1 pinch Salt
• 1/4 cup Tapioca pearls, small
• 1/2 tsp Vanilla extract, pure

Description

Will you ever work Hong Kong Since starting this blog, and opening up about our true dream to run some sort of healthy treats business, my relatives parents’ friends often ask me question.