Cooking and Serving: Cook time: 2hr 25min – 4 servings

Ingredients

Produce
• 2 Carrots, small
• 2 Celery sticks
• 4 Garlic cloves
• 1/2 cup Lentils
• 350 g Mushrooms – i’ve used a mix of portobello and swiss brown mushrooms
• 1 2 tsp tsp Oregano, dried
• 1 White onion
Canned Goods
• 1/4 cup Tomato paste
Pasta & Grains
• 360 g Spaghetti pasta
Baking & Spices
• 1 Salt and pepper
• 1/2 tsp Turmeric
Oils & Vinegars
• 3 tbsp Olive oil
Liquids
• 2 cups Water
Other
• ½ tsp advieh (Persian spice) or ¼ tsp each of cinnamon and nutmeg
• ½ cup passata

Description

Makaroni is a Persian Spaghetti made using bolognese style sauce, layered with pasta then cooked to create crispy bottom called tahdig