Cooking and Serving: Cook time: 10min – 8 servings

Ingredients

Produce
• 8 Lime, wedges
• 8 Pineapple half-moons
Condiments
• 4 oz Lime juice
• 4 oz Orgeat syrup
Drinks
• 16 oz Pineapple juice
Beer, Wine & Liquor
• 4 oz Curacao, Orange
• 8 oz Lahaina silver rum, Old
• 8 oz Myer’s dark rum
Other
• 8 Orchid flowers (optional)

Description

This is an easy Mai Tai for a crowd, and sure to cool you off as we head into summer. Garnish with pineapple, lime orchid!