Cooking and Serving: Cook time: 40min – 20 servings

Ingredients

Produce
• 2 Carrots, large
• 1 1/2 cups Celery
• 1 Green pepper, medium
• 1 Onion, large
Canned Goods
• 5 tsp Chicken bouillon granules
Pasta & Grains
• 2 1/2 cups Elbow macaroni
Baking & Spices
• 3/4 cup All-purpose flour
Dairy
• 1 cup Butter
• 1 lb Velveeta
• 6 cups Whole milk
Liquids
• 3 qt Water

Description

I have worked the food service industry for too many years to count and made this oneofakind soup at different jobs. It’s always been a big hit. —Emma Head, Sunrise Beach, Missouri