Cooking and Serving: Cook time: Vegetarian – 6-8 servings

Ingredients

Produce
• 3/4 lb Tomatoes, fresh
Pasta & Grains
• 1 lb Elbow macaroni or cavatappi
Baking & Spices
• 1/2 cup All-purpose flour
• 1/2 tsp Black pepper, freshly ground
• 1 Kosher salt
• 1/2 tsp Nutmeg, ground
Oils & Vinegars
• 1 Vegetable oil
Bread & Baked Goods
• 5 slices 1 1/2 cups fresh white bread crumbs, fresh
Dairy
• 8 tbsp Butter, unsalted
• 8 oz Cheddar, sharp grated
• 12 oz Gruyere, grated
• 1 qt Milk

Description

Ina Garten’s Mac and Cheese is cheesy, creamy perfection thanks to a combination of Gruyere Cheddar. Fresh tomatoes are classic Barefoot Contessa twist you’ll never make it any other way again.