Cooking and Serving: Cook time: 40min – 50 servings

Ingredients

Meat
• 2 lb Ground pork
Produce
• 6 oz Cabbage
• 5 cloves Garlic
• 1 inch Ginger
Refrigerated
• 2 Eggs
Canned Goods
• 1/2 tsp Chicken bouillon powder
Condiments
• 3 tbsp Soy sauce
Baking & Spices
• 1/2 tsp Black pepper, ground
Bread & Baked Goods
• 1 package Lumpia wrappers

Description

Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties family gatherings. Serve fried Filipino spring rolls as an appetizer sweet sour dipping sauce or pair them steamed rice for quick meal.