Description

Loaded Chicken and Potato Casserole

Get ready for a classic comfort food casserole that will win over your entire family! This Loaded Chicken and Potato Casserole is packed with seasoned potatoes, tender chicken, crispy bacon, and melted cheddar cheese, all baked together to create a hearty and satisfying meal. Whether it’s a family gathering or a simple weeknight dinner, this dish is sure to impress!

5 medium Russet potatoes, peeled and cut into 1-inch pieces
3 tbsp olive oil, divided
1½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces
½ tbsp paprika
1 tbsp garlic powder
1 tsp salt
1 tsp black pepper
1-2 cups shredded cheddar cheese
½ cup cooked, chopped bacon
2 green onions, sliced thin

Directions:
1. Preheat oven to 400°F. Grease a 9×13-inch baking dish.
2. Toss potatoes with 1 tbsp olive oil and spread in dish. Bake 40 mins.
3. Mix remaining oil with paprika, garlic, salt, pepper; coat chicken.
4. Add chicken to potatoes, bake 15 mins.
5. Top with cheese, bacon, green onions, bake 5 mins.

Prep Time: 20 minutes
Kcal: 380 per serving