Cooking and Serving: Cook time: 20min – 4 servings

Ingredients

Produce
• 4 Garlic cloves
• 2 tbsp Parsley
• 2 Shallots
• 2 oz Sun-dried tomatoes
• 1 tsp Thyme, dried
Canned Goods
• 3 tbsp Tomato paste
Condiments
• 1 tbsp Lemon juice
Pasta & Grains
• 14 oz Linguine
Baking & Spices
• 1 tsp Black pepper
• 1 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 3/4 cup Cream 20, fat
• 1 oz Parmesan, grated
Other
• 3.5 ounces ‘Nduja (use 50 g/2 oz for a milder taste)

Description

Linguine with creamy ‘Nduja tomato sauce. Spicy, easy to make, funky and delicious. This 20minute dinner hits all the flavor spots.