Cooking and Serving: Cook time: 1hr 5min – 4 servings

Ingredients

Seafood
• 3 lbs Littleneck clams
Produce
• 5 cloves Garlic
• 1/3 cup Parsley, fresh
Condiments
• 1/4 cup Lemon juice, fresh
Pasta & Grains
• 1 lb Linguine
Baking & Spices
• 1 Kosher salt
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 1/4 cup Olive oil
Dairy
• 3 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1 cup White wine, dry

Description

Make a showstopper pan of Linguine with Clams, just like your favorite Italian bistro. This fresh white clam sauce is my grandmother’s .