Cooking and Serving: Cook time: 25min – 4 servings

Ingredients

Meat
• 1 cut into 4-inch cubes 1 cup guanciale
Produce
• 1/2 tsp Chili flakes
• 1 sprinkle Chili flakes
• 1 Garlic clove
• 1 sprinkle Parsley
Refrigerated
• 3 Eggs + 1 yolk
Pasta & Grains
• 1 lb Long noodle pasta
Baking & Spices
• 1 sprinkle Black pepper
• 3 tbsp Kosher salt
Dairy
• 1 tbsp Butter
• 1 cup Parmigiano reggiano, grated
• 1 cup Pecorino romano, grated
• 1 Remaining grated parmesan and pecorino
Liquids
• 1/2 cup Pasta water
• 16 cups Water

Description

Al dente linguine noodles stirred into a creamy sauce of egg, cured Italian pork, Parmesan and Pecorino, CARBONARA is incredible!